Our olive oil production: from tree to table
Discover the journey of our exquisite olive oil, crafted with generations of care and tradition. From our ancient trees to your kitchen, experience the true flavour of Greece.
The heart of our harvest
What makes our olive oil truly special is our unwavering commitment to quality and tradition. We take our handpicked olives to a local olive press on the very same day that they are harvested. Here, our olives undergo cold extraction, a method crucial for retaining the maximum nutrients and the full, vibrant flavour that defines our oil.
A taste of tradition and purity
Our olive oil stands out because of the meticulous care given to every olive. They are handpicked and extracted on the very same day, ensuring unparalleled freshness. Our ancient trees have been lovingly cared for across generations, yielding a purity of oil that is profoundly flavoursome. We want you to experience the authentic taste and rich tradition of Greece with every drop.
From tree to bottle: our careful process
The journey of our olive oil begins with our olives being handpicked and transported to the press on the same day. There, they are gently washed and pressed at low temperatures for a cold extraction. Once the oil is produced, a sample is sent to a laboratory for rigorous analysis and purity testing. Only then does it proceed to a bottling factory, where our exquisite oil is bottled and labelled, ready for your home.
"I use the olive oil for almost every meal, hot and cold! It's simply delicious and adds depth and flavour to everything I eat."
K.Price